FSSAI stands for Food Safety and Standards Authority of India. It is a government body that ensures food in India is safe and healthy to eat. FSSAI gives licenses to food businesses and checks food quality. It is important because it protects public health and builds trust among customers.

 

There are three types of FSSAI licenses: Basic for small businesses, State for medium ones, and Central for large or national-level food businesses. Having an FSSAI license is a must for all food sellers.